|
Chocolate Mint Ice Cream
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Mint
Ingredients: 1 1/2
cups
Heavy Cream 1
cup
Milk 1/3
cup
Sugar 1 1/2
cups
Mint-Chocolate Chips,
Nestles
2
each
Egg Yolks,
Large
1/8
teaspoon
Salt
Directions:
In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture, beat until well blended. Chill 30 minutes. In a small heavy guage saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes. Pour in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover and store in freeze until ready to serve.
|
