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Chocolate Mint Meringue Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts / Mint

Ingredients:
1  cup  Chocolate Wafer Crumbs
2  tablespoons  Sugar
2/3  cup  Sugar
1  cup  Mint Chocolate Chips, Melted
3  each  Large Egg Whites
3  tablespoons  Margarine, Melted
24  ounces  Cream Cheese, Softened
3  each  Large Eggs
1  teaspoon  Vanilla
7  ounces  Marshmallow Creme (1 Jr)

Directions:
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.


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