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Chocolate Mint Torte

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Mint / Tortes

Ingredients:
    -----Crust-----
1  Cup  Chocolate Cookie Crumbs
2  Tablespoons  Unsalted Butter, melted
    -----Filling-----
1/2  Cup  Unsalted Butter, softened
3/4  Cup  Sugar
3  Ounces  Unsweetened Chocolate
1  Teaspoon  Vanilla
1  Teaspoon  Peppermint Extract
3    Eggs
1/2  Cup  Whipping Cream
    -----Garnish-----
    Chocolate Sprinkles

Directions:
Preheat oven to 350. Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool. Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowly mix in melted chocolate. Add eggs, one at a time, and beat 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread over crust and top with sprinkles. Chill for at least 3 hours.


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