Chocolate Mint Torte
Chocolate Cookie Crumbs
Preheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the
bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool.
Cream butter and gradually add the sugar. Melt chocolate over double
boiler. Add vanilla and peppermint extracts to butter. Slowly mix in
melted chocolate. Add eggs, one at a time, and beat 3 minutes after
adding each egg. Beat cream until it holds a firm peak. Fold whipped
cream into chocolate mixture. Gently spread over crust and top with
sprinkles. Chill for at least 3 hours.