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Chocolate Mints (karin Brewer)

Author/Submitted by:
Servings: 6
Categories: Candies / Chocolate / Desserts / Mint

Ingredients:
12  ounces  Chocolate chips
14  ounces  Can condensed milk
1  teaspoon  Peppermint flavoring

Directions:
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.


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