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Chocolate Mocha Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1/2  c  Butter
2  c  Brown sugar -- packed
2    1 oz square unsweetened
2    Egg yolks
1/2  c  Sour milk
1  t  Vanilla
2  c  Cake flour -- sifted
1/2  ts  Salt
1/2  c  Hot coffee -- strong
2    Egg whites
1/2  c  Butter
4  c  Confectioner's sugar
1/4  c  Cocoa
  ds  Salt
1/2  ts  Vanilla

Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 - 40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt. Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to spreading consistency. Spread on cake and sprinkle with toasted, slivered almonds. Recipe By : From: Lisa Wilson Date: 07-27-96 (21:01)

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