Chocolate Mocha Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
c
Butter 2
c
Brown sugar -- packed 2
1 oz square unsweetened
-chocolate 2
Egg yolks 1/2
c
Sour milk 1
t
Vanilla 2
c
Cake flour -- sifted 1/2
ts
Salt 1/2
c
Hot coffee -- strong 2
Egg whites 1/2
c
Butter 4
c
Confectioner's sugar 1/4
c
Cocoa
ds
Salt 1/2
ts
Vanilla
Directions:
Cream butter; add sugar gradually and cream until fluffy. Blend in
melted chocolate. Add unbeaten egg yolks, sour milk and vanilla;
beat well. Add sifted flour alternately withhot coffee, beginning and
ending with dry ingredients. Fold in stiffly beaten egg whites. Pour
into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 -
40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt.
Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to
spreading consistency. Spread on cake and sprinkle with toasted,
slivered almonds.
Recipe By : From: Lisa Wilson Date: 07-27-96 (21:01)
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