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Chocolate Mocha Pie

Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories: Chocolate / Coffee / Desserts / Pies & Pastries

Ingredients:
1  tablespoon  gelatin
1/4  cup  cold water
1  tablespoon  cocoa
1/8  teaspoon  salt
1 1/4  cups  milk
3/4  cup  sugar
1  teaspoon  instant coffee
1  cup  whipped cream
1  teaspoon  vanilla
    chopped nuts

Directions:
Soak the gelatin in the water. Combine in a saucepan the cocoa, salt, milk, sugar and coffee, and bring the mixture to a boil, stirring it constantly. Remove it from the heat and stir in the gelatin. Cool it until it has slightly thickened, then fold in the whipped cream and vanilla. Pour the mixture into a baked pie crust and top it with chopped nuts. Variations: Graham cracker pie crust may be used. Whipped dessert topping may be substituted for the whipped cream.


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