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Chocolate Mocha Pie
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Chocolate
/
Coffee
/
Desserts
/
Pies & Pastries
Ingredients: 1
tablespoon
gelatin 1/4
cup
cold water 1
tablespoon
cocoa 1/8
teaspoon
salt 1 1/4
cups
milk 3/4
cup
sugar 1
teaspoon
instant coffee 1
cup
whipped cream 1
teaspoon
vanilla
chopped nuts
Directions:
Soak the gelatin in the water. Combine in a saucepan the cocoa, salt,
milk, sugar and coffee, and bring the mixture to a boil, stirring it
constantly. Remove it from the heat and stir in the gelatin. Cool it
until it has slightly thickened, then fold in the whipped cream and
vanilla. Pour the mixture into a baked pie crust and top it with chopped
nuts.
Variations: Graham cracker pie crust may be used.
Whipped dessert topping may be substituted for the whipped cream.
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