Chocolate Mousse Cake
chocolate sandwich cookies with fudge,
semi-sweet chocolate chips
instant coffee powder
Press cookie crumbs into bottom of greased 9" spring form pan.
Bake in preheated oven at 325 degrees 10 minutes; cool.
In top of double boiler, melt chocolate chips over hot, not boiling, water; blend in coffee powder, water and 1/2 cup sugar. Cool completely.
Blend in egg yolks.
Beat egg whites until soft peaks from; gradually add remaining 1/2 cup sugar, beat until stiff.
Fold in egg whites then whipped cream into chocolate mixture.
Spread evenly over crumb crust. Cover and freeze overnight or longer.
To serve, defrost in refrigerator 8 hours.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98