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Chocolate Mousse Torte

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Tortes

Ingredients:
1  package  1 layer devils food cake mix
1/3  cup  Chocolate ice cream topping
4    Squares semisweet chocolate
2  tablespoons  Powdered sugar
2  tablespoons  Coffee liqueur
2    Egg yolks
1/2  cup  Whipping cream
1  tablespoon  Chocolate ice cream topping
1/2  cup  Whipped cream
    Fresh raspberries (optional)

Directions:
1. Prepare mix and bake according to directions. Cool 10 minutes. Remove from pan and cool completely. Place on serving platter. 2. Spread cake with the 1/3 cup ice cream topping. Chill till needed. Set aside. 3. For the mousse, in a small saucepan melt semi-sweet chocolate over low heat; remove. Stir in powdered sugar, liqueur, and egg yolks. Cook and stir over medium heat for 2 minutes or until mix- ture coats a metal spoon. Remove from heat; cool completely. 4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of the chocolate mixture into the whipped cream. For in the remaining chocolate. Cover; chill until mixture mounds. Spread onto cake to within 1 inch of edge. Chill; covered for several hours. 5. To serve, drizzle cake with the 1 Tablespoon topping. Using a pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired. Cal: 258 Source: Better Homes and Gardens Magazine, Dec. 1992


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