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Chocolate Mud Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

250  grams  Butter
1 1/2  cups  Hot Water
2  cups  Castor Sugar
1/4  cup  Cocoa
1  tablespoon  Instant Coffee
200  grams  Dark Cooking Chocolate
1 1/2  cups  SR Flour
2    Eggs
125  grams  Dark Cooking Chocolate
125  grams  Unsalted Butter
1    Melt butter in double boiler

water, then chocolate & sugar. Stir until smooth. 2) Sifted dry ingredients into 3 lots. 3) Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. 4) Add eggs and vanilla and beat well. 5) Greased and base line a 25 cm cake tin & pour in mixture. 6) Bake in slow oven (150 deg, C) for approx 2,5 hours. 7) Stand for 5 minutes before turning out of tin. Icing: 8) Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth. 9) Pour over cold cake and smooth out. Note Cooking time may vary. Cake is cooked when skewer comes out reasonably clean.

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