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Chocolate Nougatines

Author/Submitted by:
Servings: 6
Categories: Candies / Chocolate / Desserts

1  cup  Sugar
1/3  cup  White corn sirup
1/3  cup  Strained honey
1/4  cup  Water
1/4  teaspoon  Salt
2    Egg whites
1  cup  Chopped nuts
1/4  teaspoon  Vanilla
1/2  pound  Dipping chocolate

Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.

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