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Chocolate Nut Loaf

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts

    1.00 c Shortening
    2.00 c Sugar
    5.00 Eggs; well beaten
    3.00 oz Baking chocolate; melted and
    -cooled (3 squared)
    1.00 c Pecans; chopped
    1.00 ts Soda
    1.00 c Buttermilk
    2.50 c Cake flour; sifted
    2.00 ts Vanilla extract

Cream shortening and sugar together until light and fluffy; add eggs and mix well. Stir in chocolate and nuts. Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beating well after each addition. Add vanilla. Bake in 2 greased 9x5x3" loafpans at 325 degrees for 1 hour. SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 02-28-95 (2146)

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