Chocolate Nut Squares
Author/Submitted by: Betty Crocker's Smartcook
packed brown sugar
margarine or butter,
light corn syrup
margarine or butter
salted mixed nuts,
Heat oven to 350 degrees. Mix brown sugar, 1 cup margarine, the vanilla
and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased
rectangular pan, 13 X 9 X 2 inches. Bake until light brown, 20 to 22
minutes. Cool 20 minutes.
Heat corn syrup, 2 tablespoons margarine and the chocolate chips over low
heat, stirring constantly, until chips are melted. Cool 20 minutes.
Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
press into chocolate. Refrigerate uncovered until chocolate is firm, about
2 hours. Cut into 1-1/2-inch squares. 48 BARS.