Chocolate Nut Squares
Author/Submitted by: Betty Crocker's Smartcook Servings: 48 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
packed brown sugar 1
cup
margarine or butter,
softened
1 1/2
teaspoons
vanilla 1
egg 2
cups
all-purpose flour 1/2
cup
light corn syrup 2
tablespoons
margarine or butter 1
package
semisweet,
(12 ounces)
chocolate chips 1
can
salted mixed nuts,
(12 ounces)
Directions:
Heat oven to 350 degrees. Mix brown sugar, 1 cup margarine, the vanilla
and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased
rectangular pan, 13 X 9 X 2 inches. Bake until light brown, 20 to 22
minutes. Cool 20 minutes.
Heat corn syrup, 2 tablespoons margarine and the chocolate chips over low
heat, stirring constantly, until chips are melted. Cool 20 minutes.
Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently
press into chocolate. Refrigerate uncovered until chocolate is firm, about
2 hours. Cut into 1-1/2-inch squares. 48 BARS.
|