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Chocolate Nut Upside-down Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 2
tablespoons
Butter or margarine 1/4
cup
Brown sugar 2/3
cup
Light corn syrup 2/3
cup
Heavy cream 1
cup
Walnuts,
coarsely chopped
1 3/4
cups
Flour 2
teaspoons
Baking powder 1/4
teaspoon
Salt 1/2
cup
Butter or margarine,
soft
1 1/2
cups
Sugar 2
Eggs,
separated
3
ounces
Unsweetened chocolate,
melt
1
teaspoon
Vanilla 1
cup
Milk
Directions:
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan.
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