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Chocolate Nut Upside-down Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts / Nuts

2  tablespoons  Butter or margarine
1/4  cup  Brown sugar
2/3  cup  Light corn syrup
2/3  cup  Heavy cream
1  cup  Walnuts, coarsely chopped

1 3/4  cups  Flour
2  teaspoons  Baking powder
1/4  teaspoon  Salt
1/2  cup  Butter or margarine, soft
1 1/2  cups  Sugar
2    Eggs, separated
3  ounces  Unsweetened chocolate, melt
1  teaspoon  Vanilla
1  cup  Milk

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan.

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