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Chocolate Oatmeal Walnut Cookies

Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 1
Categories: Chocolate / Cookies / Desserts / Nuts

4  Oz.  Herhsey's Unsweetened Baking Chocolate, broken into pi
3/4  Cup  Butter Or Margarine, softened
2  Cups  Sugar
2    Eggs
1  Teaspoon  Vanilla Extract
2  Cups  All-Purpose Flour
1  Teaspoon  Baking Soda
1  Teaspoon  Ground Cinnamon, (optional)
1/2  Teaspoon  Salt
1/2  Cup  Milk
3  Cups  Regular Or Quick-Cooking Rolled Oats
1 1/2  Cups  Walnuts, coarsely chopped

Heat oven to 350 F. Lightly grease cookie sheet. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour, baking soda, cinnamon if desired, and salt; blend just until moistened. Gradually add milk, blending well. Stir in oats and walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10 to 11 minutes or just until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. [Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside

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