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Chocolate Oatrage Snack Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Microwave

1  cup  Butter or margarine, soft
1 1/2  cups  Oatmeal, quick -OR-
    Old fashioned, uncooked
1/2  cup  All-purpose flour
1  cup  Brown sugar, firmly packed
2    Eggs
1  cup  Walnuts, chopped
1  teaspoon  Vanilla
12  ounces  Semi-sweet chocolate chips:, divided

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color. Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.

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