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Chocolate Oatrage Snack Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
/
Microwave
Ingredients: 1
cup
Butter or margarine,
soft
1 1/2
cups
Oatmeal,
quick -OR-
Old fashioned,
uncooked
1/2
cup
All-purpose flour 1
cup
Brown sugar,
firmly packed
2
Eggs 1
cup
Walnuts,
chopped
1
teaspoon
Vanilla 12
ounces
Semi-sweet chocolate chips:,
divided
Directions:
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.
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