Chocolate Orange Drizzle Cake
Self raising flour
Finely grated rind of 1
Strained juice of large
Block of cake chocolate
Line 7 inch cake tin with greaseproof paper. Cream together butter &
sugar. Beat in the eggs one at a time. Fold in sifted flour & add
milk with last tbls. of flour. Add grated orange rind. Bake at 350
deg.F for 1 hour or until well risen and golden brown. When nearly
cool make slits across top of cake with sharp knife then drizzle the
orange syrup across top so that it soaks into the cake. Spread choc.
in whorls over top of cake. Allow to cool. EAT. Enjoy.