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Chocolate Orange Drizzle Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

6  oz  Butter
6  oz  Caster sugar
3    Eggs
6  oz  Self raising flour
2  tb  Cold milk
    Finely grated rind of 1
  lg  Orange
    Orange syrup
2  oz  Sugar
    Strained juice of large
    Chocolate topping
4  oz  Block of cake chocolate
1/2  oz  Butter

Line 7 inch cake tin with greaseproof paper. Cream together butter & sugar. Beat in the eggs one at a time. Fold in sifted flour & add milk with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1 hour or until well risen and golden brown. When nearly cool make slits across top of cake with sharp knife then drizzle the orange syrup across top so that it soaks into the cake. Spread choc. in whorls over top of cake. Allow to cool. EAT. Enjoy.

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