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Chocolate Peanut Butter Bars

Author/Submitted by:
Servings: 36
Categories: Bars / Chocolate / Cookies / Desserts / No Bake / Nuts

2  cups  Powdered sugar
2  cups  Graham cracker crumbs
1  cup  Smooth peanut butter
1/2  cup  +2 Tbsp butter or margarine, melted
12  ounces  Milk chocolate or semisweet, chocolate chips, mel

Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours until the chocolate is firm. Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars. Makes 36 bars Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg chol with margarine, 113 mg sod. From WOMAN'S DAY 2/18/92 Shared by Robert Rostrup

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