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Chocolate Peanut Butter Bundt Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
Butter or margarine
-softened 2
c
Sugar 1/2
c
Chunky peanut butter 4
1-oz chocolate squares
-- unsweetened 6
Eggs 2
c
Flour 2
ts
Baking powder 1/2
ts
Baking soda 1/3
c
Milk 6
oz
Semisweet chocolate chips
Quick chocolate frosting 1/3
c
Peanuts,
chopped
Directions:
Preparation
1. Preheat oven to 350 F. Butter a 12-cup bundt pan. 2. In a large
bowl, beat together butter and sugar with an electric mixer on medium
speed until light and fluffy, 1 to 2 minutes. Add peanut butter and
melted chocolate and beat till well blended. Add eggs, one at a time,
beating well after each addition. 3. Sift together flour, baking
powder, and baking soda. Beat into chocolate mixture alternately with
milk just until combined. Stir in chocolate chips. Turn batter into
prepared pans. 4. Bake 55 to 60 minutes, or until a cake tester
inserted in center comes out clean. Let cool in pan 15 minutes, then
unmold onto a rack and let cool completely. 5. Frost cake all over
with Quick Chocolate Frosting. Sprinkle peanuts on top.
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