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Chocolate Peanut Butter Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
1/2  package  (approximately 2 cups) milk, chocolate
1/3  cup  Creamy peanut butter
2    Eggs
    Cake mix
1/2  cup  Chopped nuts
1/2  cup  Water

Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock-Pot cookbook, date unknown


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