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Chocolate Peanut Butter Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
package
(approximately 2 cups) milk,
chocolate
1/3
cup
Creamy peanut butter 2
Eggs
Cake mix 1/2
cup
Chopped nuts 1/2
cup
Water
Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
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