Chocolate Peanut Butter Cake
(approximately 2 cups) milk,
Creamy peanut butter
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown