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Chocolate Peanut Butter Cupcakes

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts

2  cups  Bisquick
1/4  cup  Sugar (granulated)
1  each  Egg
2/3  cup  Water or milk
2  tablespoons  Creamy Peanut Butter
1  ounce  Semisweet Chocolate
1 1/2  tablespoons  Margarine or butter
1/2  cup  Powdered sugar
1/2  teaspoon  Vanilla
1 1/2  tablespoons  Hot water
2/3  cup  Chopped peanuts

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)

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