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Chocolate & Peanut Butter Truffles

Author/Submitted by: Jennifer Kosco <gjekosco@UXA.ECN.BGU.EDU>
Servings: 1
Categories: Chocolate / Desserts

1  Cup  Reeses Peanut Butter Chips
3/4  Cup  Butter
1/2  Cup  Hershey's Cocoa
1  14 Oz. Can  Eagle Brand Sweetened Condensed Milk
1  Tblsp.  Vanilla
    Finely Chopped Nuts, --or--
    Unsweetened Chocolate, --or--
    Graham Cracker Crumbs, --or--
    Confectioner's Sugar

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig. (This makes about 3 dozen) I put them in those cute little holiday paper candy holder-things.

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