Chocolate & Peanut Butter Truffles
Author/Submitted by: Jennifer Kosco <gjekosco@UXA.ECN.BGU.EDU> Servings: 1 Categories:
Chocolate
/
Desserts
Ingredients: 1
Cup
Reeses Peanut Butter Chips 3/4
Cup
Butter 1/2
Cup
Hershey's Cocoa 1
14 Oz. Can
Eagle Brand Sweetened Condensed Milk 1
Tblsp.
Vanilla
Finely Chopped Nuts,
--or--
Unsweetened Chocolate,
--or--
Graham Cracker Crumbs,
--or--
Confectioner's Sugar
Directions:
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2
hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in
any of the above coatings. Chill until firm; about 1 hour. Store
covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
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