Chocolate Pecan Brownie Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/4
cups
Butter,
divided
1/2
cup
Cocoa,
divided
1
cup
Water 2
cups
All-purpose flour 1 1/2
cups
Packed brown sugar 1
teaspoon
Baking soda 1
teaspoon
Ground cinnamon 1/2
teaspoon
Salt 1
can
(300mL) Sweetened Condensed
Milk,
divided
2
Eggs 1
teaspoon
Vanilla 1
cup
Icing sugar 1
cup
Chopped pecans
Directions:
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well. Stir in 1/3 cup of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch (2L) jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched. In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk. Stir in icing sugar and nuts. Spread on warm cake. Cool completely.
Source: Eagle Brand Sweetened Condensed Milk label
|