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Chocolate Pecan Brownie Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1 1/4  cups  Butter, divided
1/2  cup  Cocoa, divided
1  cup  Water
2  cups  All-purpose flour
1 1/2  cups  Packed brown sugar
1  teaspoon  Baking soda
1  teaspoon  Ground cinnamon
1/2  teaspoon  Salt
1  can  (300mL) Sweetened Condensed
    Milk, divided
2    Eggs
1  teaspoon  Vanilla
1  cup  Icing sugar
1  cup  Chopped pecans

Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch (2L) jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched. In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk. Stir in icing sugar and nuts. Spread on warm cake. Cool completely. Source: Eagle Brand Sweetened Condensed Milk label

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