Chocolate Pinon Cookies
Author/Submitted by: TOO HOT TAMALES SHOW #TH6287
grated semisweet chocolate
toasted and lightly
Preheat the oven to 350 degrees.
With an electric mixer, in a medium size bowl, cream the butter and sugar.
Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and
salt. Chill the dough.
When ready to bake, roll out the dough, on a floured surface, to a 1/4inch
thickness. Cut out the cookies with a 2inch round cookie cutter. Gather
scraps together and reroll the dough to cut out more cookies. Place
apart on a nonstick baking sheet.
Bake for 10 minutes, or until the cookies are dry and firm. When cool,
the cookies with the powdered sugar.
Yield: about 28 to 32 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/31/96 show