sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Chocolate Pinwheels

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Chocolate / Cookies / Desserts

1 3/4  cups  Pillsbury's Best All Purpose Flour*, sifted
1/2  teaspoon  double-acting baking powder
1/4  teaspoon  salt
1/2  cup  butter
1/2  cup  sugar
1    egg, unbeaten
1  teaspoon  French's Vanilla
1  ounce  unsweetened chocolate, melted

BAKE at 375 degrees for 7 to 10 minutes. MAKES about 4 dozen cookies. Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, creaming well. Blend in egg and vanilla. Beat well. Add the dry ingredients gradually; mix thoroughly. Place half of dough on waxed paper. Blend melted chocolate into remaining dough. Chill doughs for easier handling, about 1 hour. Roll out light dough on floured waxed paper to a 15 x 7-inch rectangle. Repeat with chocolate dough. Place chocolate dough on top of light dough. Roll as for jelly roll starting with 15-inch side. Wrap in waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10 minutes until delicately browned. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

"Developed by Ann Pillsbury"

"Developed by Ann Pillsbury"

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.