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Chocolate Pistachio Bundt Cake (gxdb48a)

Author/Submitted by:
Servings: 16
Categories: Cakes / Chocolate / Desserts / Mix Recipes

1  pk  Cake mix, white
1  pk  Pistachio instant pudding
1  c  Orange juice
1/2  c  Oil
4    Eggs
1  t  Almond extract
3/4  c  Chocolate syrup

Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

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