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Chocolate Pistachio Bundt Cake (gxdb48a)
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
/
Mix Recipes
Ingredients: 1
pk
Cake mix,
white
1
pk
Pistachio instant pudding 1
c
Orange juice 1/2
c
Oil 4
Eggs 1
t
Almond extract 3/4
c
Chocolate syrup
Directions:
Combine cake mix, pistachio pudding, orange juice, oil, eggs and
almond extract at medium speed for 3 minutes. Pour 2/3 into greased
bundt pan. Add chocolate syrup to remainder; pour into pan. Bake
50-60 minutes at 350-degrees. Top with favorite glaze. For
Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding;
substitute water for orange juice; omit almond extract.
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