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Chocolate Plunge

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Chocolate / Desserts / Dips

Ingredients:
2/3  cup  karo, light or dark corn
    -- syrup
1/2  cup  heavy cream, or whipping cream
8  ounces  semisweet chocolate
    assorted fresh fruit

Directions:
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups. MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted. Busted by Barb


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