Author/Submitted by: Possum Kingdom Lake Cookbook
light or dark corn
or whipping cream
assorted fresh fruit
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate;
stir until completely melted.
Busted by Barb