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Chocolate Plunge
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Chocolate
/
Desserts
/
Dips
Ingredients: 2/3
cup
karo,
light or dark corn
-- syrup 1/2
cup
heavy cream,
or whipping cream
8
ounces
semisweet chocolate
assorted fresh fruit
Directions:
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate;
stir until completely melted.
Busted by Barb
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