Chocolate Plus Cake
4 oz pkg chocolate instant p
Devil's food cake mix
12 oz pkg semisweet chocolat
Chocolate milk or milk
Recipe by: Barbara Wentzelt, Fort Bragg, CA This rich, moist cake
doesn't need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan.
Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield