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Chocolate Plus Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

Ingredients:
1    4 oz pkg chocolate instant p
1    Devil's food cake mix
1    12 oz pkg semisweet chocolat
1 3/4  c  Chocolate milk or milk
2    Eggs
1  c  Chopped pecans
1  tb  Vanilla

Directions:
Recipe by: Barbara Wentzelt, Fort Bragg, CA This rich, moist cake doesn't need frosting. Preheat oven to 350~. Combine pudding, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended. Fold in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until cake springs back when lightly pressed with finger. Cool 30 minutes. Remove from pan. Serves 10 - 14. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95


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