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Chocolate Popcorn Fudge

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Fudge

2  cups  Sugar
2    Squares unsweetened, chocolate
1/4  cup  Sweetened condensed milk
3/4  cup  Water
1 1/2  cups  Popped corn, chopped
1  tablespoon  Butter or butter substitute
1  teaspoon  Vanilla
1/8  teaspoon  Salt

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.

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