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Chocolate Potato Drop Cookies
Author/Submitted by:
Servings: 42
Categories:
Chocolate
/
Cookies
/
Desserts
/
Potatoes
Ingredients: 1/2
c
Vegetable shortening (4-oz) 1
c
Packed brown sugar 1
lg
Egg 1
t
Vanilla 2
Squares unsweetened
-chocolate, melted and
-cooled 1/2
c
Unseasoned mashed potatoes
-(about 1 medium russet),
-cooled 1 1/2
c
All-purpose flour 1/2
ts
Salt 1/2
ts
Baking soda 3/4
c
Buttermilk 1
c
Currants
Directions:
Cream shortening and sugar in large bowl of electric mixer for 3
minutes or until light and fluffy. Beat in egg, vanilla, chocolate,
and potatoes until well combined.
Whisk flour, salt, and baking soda in medium bowl until blended.
On low speed, blend in flour mixture and buttermilk alternately until
smooth. Stir in currants. >>> Continued to next message --- * SLMR
2.1a * Happiness isn't a destination. It's a way of travelling.
~-- GrayQwkMail 2.1[UNREGISTERED] * Origin: ORDOVICIAN OOZE *From
Whence We All Emerged* (1:231/230) >>> Continued from previous
message Drop by rounded tablespoons onto greased baking sheet. Bake
in preheated 400F. oven for 10 minutes or until cookies spring back
when pressed with finger; don't overcook. Transfer to rack and cool
before serving.
1 WARNER, Joie
All the Best Potatoes
Hearst Books
New York
MM Format by John Hartman Indianapolis, IN
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