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Chocolate Poundcake From Brigitte

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

Ingredients:
2 3/4  c  Flour
3/4  ts  Cream of tartar
1/2  ts  Baking soda
1 1/2  ts  Salt
1 3/4  c  Sugar
1  c  Margarine
2/3  c  Milk
1  t  Vanilla extract
3    Eggs
1    Egg yolk
3    Squares baking chocolate
    Powdered sugar

Directions:
1. Start heating oven to 350 degrees F. Line bottom of a 3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar. 3. Drop in margarine; pour in milk and vanilla. Mix at low to medium speed, for 2 minutes, scraping bowl often. 4. Add eggs, chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake 1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for 15 minutes. Remove from pan peel off paper; cool on rack. 7. Before serving sprinkle powdered sugar into ridges of cake. Out ofGood Housekeeping Christmas Cookbook Typed by Brigitte Sealing


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