Chocolate Poundcake From Brigitte
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 3/4
c
Flour 3/4
ts
Cream of tartar 1/2
ts
Baking soda 1 1/2
ts
Salt 1 3/4
c
Sugar 1
c
Margarine 2/3
c
Milk 1
t
Vanilla extract 3
Eggs 1
Egg yolk 3
Squares baking chocolate
Powdered sugar
Directions:
1. Start heating oven to 350 degrees F. Line bottom of a
3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together
flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and
vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs,
chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake
1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for
15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered
sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
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