Chocolate Prune Cake
pitted & cut up
Recipe by: Linda <email@example.com> Preheat oven to 350 F. Prepare
a bundt pan. Sprinkle soda on prunes. Pour boiling water over and
allow to cool. Cream butter and sugar in food processor. Add eggs.
Add prune mixture and whir about 15 seconds. Add flour sifted with
cocoa. Mix till blended with on/off motion. Pour into pan Bake 45-55
When cool, turn out. Sprinkle with icing (powdered) sugar if you like.
This is a deliciously, moist cake. No one will know your using prunes
unless you squeal.