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Chocolate Pudding

Author/Submitted by: Cooking Live Show #9029
Servings: 1
Categories: Chocolate / Desserts

1 1/2  cups  milk
1/4  cup  sugar
1/8  teaspoon  salt
1  tablespoon  cornstarch
6  ounces  fine quality bittersweet chocolate, chopped

In a heavy saucepan combine 1 1/4 cups milk, sugar, and salt. In a small bowl stir together the remaining milk and the cornstarch. Bring the milk mixture to a simmer, stir the cornstarch mixture, and stir it into the milk mixture. Simmer the mixture, whisking, for 2 minutes, remove the pan from the heat, and stir in the chocolate, stirring until it is melted and the mixture smooth. Divide the mixture among four 1/2 cup ramekins and serve warm or chill the desserts, covered, for 2 hours, or until they are cold. Yield: 4 servings Notes: Recipe adapted from Gourmet Magazine

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