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Chocolate Pudding
Author/Submitted by: Cooking Live Show #9029
Servings: 1
Categories:
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
milk 1/4
cup
sugar 1/8
teaspoon
salt 1
tablespoon
cornstarch 6
ounces
fine quality bittersweet chocolate,
chopped
fine
Directions:
In a heavy saucepan combine 1 1/4 cups milk, sugar, and salt. In a
small bowl stir together the remaining milk and the cornstarch. Bring
the milk mixture to a simmer, stir the cornstarch mixture, and stir it
into the milk mixture. Simmer the mixture, whisking, for 2 minutes,
remove the pan from the heat, and stir in the chocolate, stirring
until it is melted and the mixture smooth. Divide the mixture among
four 1/2 cup ramekins and serve warm or chill the desserts, covered,
for 2 hours, or until they are cold.
Yield: 4 servings
Notes: Recipe adapted from Gourmet Magazine
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