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Chocolate Pudding Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1  Cup  Flour
2  Teaspoons  Baking Powder
1/4  Teaspoon  Salt
2/3  Cup  Sugar
2  Tablespoons  Cocoa Powder
3/4  Cup  Milk
2  Tablespoons  Unsalted Butter, melted
1  Teaspoon  Vanilla
1/3  Cup  Sugar
1/2  Cup  Brown Sugar, firmly packed
6  Tablespoons  Cocoa Powder
1  Cup  Water

Preheat oven to 350. Combine flour, baking powder, salt, 2/3 cup sugar, and 2 tablespoons cocoa in a greased 2 quart casserole. Stir well; add milk, butter, and vanilla, spreading mixture evenly in pan. Combine 1/3 cup sugar, brown sugar, and 6 tablespoons cocoa in a saucepan. Stir over high heat until sugars melt and mixture comes to a boil.. Pour over top of cake batter. Pour water over top and do NOT stir. Bake pudding for 40 minutes.

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