|
Chocolate Pudding Pie Filling
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 4
cups
whipping cream 2
cups
milk 6
ounces
semisweet chocolate 2
ounces
unsweetened chocolate 1/2
cup
dried currants 1 1/2
cups
sugar 18
egg yolks 1
tablespoon
vanilla extract 1/4
teaspoon
salt 1
prebaked pie shell
Directions:
PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium
heat and bring to a boil. Remove from the heat and whisk in the chocolates
until dissolved. Add the currants. Set aside. Whisk together sugar, egg
yolks, vanilla and salt in a mixing bowl. Pour the cream mixture over,
stirring. Pour the mixture into a baking dish. Cover baking dish with
foil, place in a water bath and place in oven for 45 minutes. Remove from
oven and remove the pudding from the water bath. Let cool, then
refrigerate until well chilled. When ready to serve, transfer to pre-baked
pie shell.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
By KKBG35A RUTH BURKHAR
| 
