Chocolate Pudding and Pie Filling Mix
Pies & Pastries
Unsweetened cocoa powder,
plus 2 tablespoons
Butter or margarine
To make pudding: In a saucepan, combine homemade chocolate pudding & pie filling with milk. Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scorch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate.
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 6-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 3 or 4 months. Makes about 6 cups mix.