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Chocolate Puddle Pudding

Author/Submitted by:
Servings: 4
Categories: Cakes / Chocolate / Desserts

Ingredients:
3  ounces  White flour
1 1/2  ounces  Shortening
3  ounces  White Sugar
2  tablespoons  Cocoa powder, unsweetened
5  tablespoons  Water or plain soya milk
2  ounces  Brown sugar
2  tablespoons  Cocoa powder
1/2  pint  Water

Directions:
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.


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