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Chocolate Quick Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1  cup  Flour
1  cup  Sugar
1  teaspoon  Baking Powder
1/2  cup  Butter
16  ounces  Chocolate Syrup
1  teaspoon  Vanilla
4    Egg

Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

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