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Chocolate Raspberry Bars
Author/Submitted by: Sue Klapper
Servings: 1
Categories:
Bars
/
Chocolate
/
Desserts
Ingredients: 1
cup
all-purpose flour 1/4
cup
confectioner's sugar 1/2
cup
butter or margarine
***FILLING*** 1/2
cup
raspberry jam 4
ounces
cream cheese,
softened
2
tablespoons
milk 1
cup
vanilla-flavored chips,
melted
***GLAZE*** 3/4
cup
semisweet chocolate chips 2
tablespoons
shortening
Directions:
In a bowl, combine flour and confectioners' sugar; cut in butter until
crumbly. Press into an ungreased 9 inch square
baking pan. Bake at 375 for 15 to 18 minutes or until browned. Spread
jam over warm crust. In a small mixing bowl, beat cream cheese and milk
until smooth. Add vanilla chips; beat until smooth. Spread carefully
over jam layer. Cool completely. Chill until set, about 1 hour. For
glaze,
melt chocolate chips and shortening; spread over filling. Chill for 10
minutes. Cut into bars; chill another hour. Store in the
refrigerator. Source: Taste of Home Magazine; June/July 1995.
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