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Chocolate Raspberry Bars

Author/Submitted by: Sue Klapper
Servings: 1
Categories: Bars / Chocolate / Desserts

1  cup  all-purpose flour
1/4  cup  confectioner's sugar
1/2  cup  butter or margarine
1/2  cup  raspberry jam
4  ounces  cream cheese, softened
2  tablespoons  milk
1  cup  vanilla-flavored chips, melted
3/4  cup  semisweet chocolate chips
2  tablespoons  shortening

In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9 inch square baking pan. Bake at 375 for 15 to 18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator. Source: Taste of Home Magazine; June/July 1995.

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