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Chocolate Raspberry Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

1  package  Chocolate cake mix *
12  ounces  Semisweet chocolate chips
1/4  cup  Chambord
1/2  cup  Seedless raspberry jam
8  ounces  Sour cream
2  tablespoons  Chopped pecans, toasted

* butter recipe chocolate cake with pudding ~--------------------------------------------------------------------- ~-- Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake at 350~F for 25-30 minutes. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely. Brush tops of layers with Chambord. Place on cake layer on a plate; spread with jam and top with second layer. Melt remaining chocolate chips over low heat, stirring often. Remove from heat, gradually stir in sour cream. Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.

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