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Chocolate Raspberry Muffins

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Muffins

15  ounces  Canned Raspberries *
2  cups  Self-Rising Flour
1/2  cup  Sugar
1/2  cup  Chocolate Bits Or Chips
1    Lightly Beaten Egg
2  ounces  Melted Butter
3/4  cup  Buttermilk

* Use canned raspberries and syrup. ~------------------------------------------------------ ~----------------- Preheat oven to 375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil, boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency; cool. Combine the sifted flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk. Stir dry mix into wet mix until just combined. Gently fold in the raspberry mixture. Spoon into pans and bake for about 15 minutes or until done.

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