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Chocolate Raspberry Truffle Brownies (joan Renne)

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Desserts / Nuts

1 1/4  c  (7 1/2 oz) semisweet
    Chocolate chips
1/2  c  Butter
3/4  c  Packed brown sugar
2  lg  Eggs
3/4  c  Flour
1/2  ts  Baking powder

Truffle Filling: 1 c (6 oz) semisweet chocolate chips 1/4 tsp instant coffee 8 oz pkg cream cheese, softened 1/3 c seedless red raspberry preserves 1/4 c powdered sugar Glaze: 1/4 c (1 1/2 oz) semisweet chocolate chips 1 tsp solid vegetable shortening Preheat oven to 350 degrees. Grease a 9 x 9 x 2 inch baking pan. Brownie Layer: Melt chocolate chips with butter. Cool slightly. Beat brown sugar and eggs in a large bowl with electric mixture. Add chocolate mixture. Mix well. Stir in flour and baking powder. Spread evenly in prepared pan. Bake 30 to 35 minutes until a toothpick inserted in center comes out clean. Cool on a wire rack. Truffle Filling: Melt chocolate chips with instant coffee. Beat cream cheese and preserves in a small bowl with electric mixture until smooth. On low speed, beat in chocolate mixture and powdered sugar. Beat until fluffy. Spread over brownies. Glaze: Melt chocolate chips with shortening. Drizzle over filing. Chill 2 hours and cut into bars. Makes 24 Brownie Layer:

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