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Chocolate Raspberry Truffle Brownies (joan Renne)
Author/Submitted by:
Servings: 4
Categories:
Brownies
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 1 1/4
c
(7 1/2 oz) semisweet
Chocolate chips 1/2
c
Butter 3/4
c
Packed brown sugar 2
lg
Eggs 3/4
c
Flour 1/2
ts
Baking powder
Directions:
Truffle Filling: 1 c (6 oz) semisweet chocolate chips 1/4 tsp instant
coffee 8 oz pkg cream cheese, softened 1/3 c seedless red raspberry
preserves 1/4 c powdered sugar
Glaze: 1/4 c (1 1/2 oz) semisweet chocolate chips 1 tsp solid
vegetable shortening
Preheat oven to 350 degrees. Grease a 9 x 9 x 2 inch baking pan.
Brownie Layer: Melt chocolate chips with butter. Cool slightly. Beat
brown sugar and eggs in a large bowl with electric mixture. Add
chocolate mixture. Mix well. Stir in flour and baking powder.
Spread evenly in prepared pan. Bake 30 to 35 minutes until a
toothpick inserted in center comes out clean. Cool on a wire rack.
Truffle Filling: Melt chocolate chips with instant coffee. Beat cream
cheese and preserves in a small bowl with electric mixture until
smooth. On low speed, beat in chocolate mixture and powdered sugar.
Beat until fluffy. Spread over brownies.
Glaze: Melt chocolate chips with shortening. Drizzle over filing.
Chill 2 hours and cut into bars.
Makes 24
Brownie Layer:
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