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Chocolate Ripple Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

Ingredients:
    Batter----
16  oz  Reduced fat chocolate cake
    Mix
1  c  Water
1/2  c  Fat-free sour cream
2    Egg whites -- whipped
8  oz  Fat-free cream cheese --
    Softened
1/3  c  Granulated sugar
2    Egg whites -- whipped
1/4  c  Coconut
    Topping----
16  oz  Reduced fat milk chocolate
    Frosting
8  oz  Fat-free cream cheese --
    Softened

Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay


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