|
Chocolate Ripple Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
Batter---- 16
oz
Reduced fat chocolate cake
Mix 1
c
Water 1/2
c
Fat-free sour cream 2
Egg whites -- whipped 8
oz
Fat-free cream cheese --
Softened 1/3
c
Granulated sugar 2
Egg whites -- whipped 1/4
c
Coconut
Topping---- 16
oz
Reduced fat milk chocolate
Frosting 8
oz
Fat-free cream cheese --
Softened
Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, water, sour cream, and 2 egg whites
in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces
cream cheese, sugar, remaining egg whites, and coconut. Line bottom
and up sides of pot with waxed paper. Pour 1/2 of the chocolate
mixture and spread cream cheese mixture on top. Pour remaining
chocolate mixture over top. Cover and place in a cold oven. Set
temperature to 400. Bake for 60 minutes. Meanwhile to prepare
topping, combine frosting and remaining cream cheese in a mixing
bowl. Mix until smooth. If frosting is too thick add a little water.
Spread over cooled cake.
Recipe By : Cooking In Clay
| 
