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Chocolate Rum Truffles

Author/Submitted by: Family Weekly, Dec. 2 , 1973
Servings: 64
Categories: Candies / Chocolate / Desserts / Nuts

Ingredients:
1  15 3/8 ounce  chocolate-fudge frosting mix
6  tablespoons  soft butter or margarine, divided
3  tablespoons  milk
1  teaspoon  rum flavoring
1  9 1/2 ounce  vanilla or chocolate whipped frosting mix
1/4  cup  water
2  cups  sifted powdered sugar
1  cup  walnuts, finely chopped

Directions:
Prepare chocolate frosting mix as package label directs for candy, using 3 tablespoons butter and milk. Stir in rum flavoring and set aside. Prepare whipped frosting mix with remaining butter and water, beating with electric mixer until very thick and light. At Low speed, gradually add confectioner's sugar, then the chocolate mixture. Stir 1/2 cup walnuts into candy mixture. Turn into 8x8" pan, then spread level. Sprinkle with remaining walnuts, patting down lightly. cover with plastic film, chill until set. Cut into squares when firm. Makes about 64 pieces. MC formatting by bobbi744@sojourn.com


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