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Chocolate Sandwich Cookies With Three Fillings

Author/Submitted by:
Servings: 18
Categories: Chocolate / Cookies / Desserts

Ingredients:
    -----COOKIES-----
6  tb  Butter or margarine
1/2  c  Sugar
1/3  c  Light brown sugar, packed
1  t  Vanilla extract
2  ea  Egg whites
1 1/3  c  Flour
1/3  c  Cocoa
1/2  ts  Salt
1/4  ts  Baking soda
    -----CHOCOLATE FILLING-----
2  tb  Butter or margarine
1/4  c  Powdered sugar
3/4  c  Powdered sugar
1/4  c  Cocoa
3 1/2  ts  Milk
    -----LEMON FILLING-----
2  tb  Butter or margarine
1/4  c  Powdered sugar
1/8  ts  Fresh lemon peel, grated
3/4  c  Powdered sugar
3 1/2  ts  Milk
    -----STRAWBERRY FILLING-----
2  tb  Butter or margarine
1/4  c  Powdered sugar
3/4  c  Powdered sugar
3 1/2  ts  Milk
2  ts  Strawberry all-fruit spread
    Several drops red food color

Directions:
Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well-blended. Refrigerate dough about 1 hr. or until firm enough to handle. Grease or spray cookie sheet. Shape dough into 1" balls. Place on cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool completely. Using half of the cookies, spread about 1 1/2 t. of desired flavored filling on each cookie. Top with remaining cookies. Fillings: In small bowl, beat butter and 1/4 c. sugar until well bleneded. Gradually and other ingredients until well blended and of desired consistency. Adjust amount of milk if needed. Each makes about 2/3 cup. Source: Hagerstown Herald-Mail; Hagerstown, MD From: Rammots


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