(5 fluid oz) water
Stir sugar and water over heat until dissolved. Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!!
Recipe by: Annabel Smith.
Converted to MM by Donna Webster email@example.com