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Chocolate Saurkraut Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
2/3  c  Butter or margarine
1  t  Baking soda
1 1/2  c  Sugar
1  t  Baking powder
3  ea  Eggs
1/4  ts  Salt
1  t  Vanilla
1  c  Water
1/2  c  Unsweetened cocoa
2/3  c  Sauerkraut, well-drained and
1/4  c  Flour, sifted

Directions:
Cream together butter & sugar. Add eggs & vanilla. Sift together dry ingredients and add alternately with water. Stir in saurkraut. Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill & frost with whipped cream.


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