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Chocolate Scotch Shortbread Cookies (xmas)

Author/Submitted by:
Servings: 3
Categories: Chocolate / Christmas / Cookies / Desserts

2  c  Flour
1/2  c  Unsweetened cocoa powder
1  c  Confectioners' sugar
1/4  ts  Salt
1/2  ts  Mace
1  c  Unsalted butter, cut into
1/2  ts  Vanilla extract

Preheat oven to 300F. In food processor or with electric mixer combine dry ingredients, butter chunks, and vanilla. Mix well until dough holds together. By hand, work dough until smooth; shape into a ball and flatten. Flour board and rolling pin. Roll dough evenly to 1/2-inch thickness. Cut cookies into desired shape with floured cutter. Place on ungreased cookie sheet, prick in center with fork. Bake 25-30 minutes or until firm. Do not overbake. Cool on wire rack. Store in airtight container. From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985 Entered by: Lawrence Kellie Sun 10-20-1996 at 13:32:20 From: Lawrence Kellie Date: 11-11-96 (06:30) Winquest Pc (342) Home_cooki

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