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Chocolate Scotch Shortbread Cookies (xmas)

Author/Submitted by:
Servings: 3
Categories: Chocolate / Christmas / Cookies / Desserts

Ingredients:
2  c  Flour
1/2  c  Unsweetened cocoa powder
1  c  Confectioners' sugar
1/4  ts  Salt
1/2  ts  Mace
1  c  Unsalted butter, cut into
    Chunks
1/2  ts  Vanilla extract

Directions:
Preheat oven to 300F. In food processor or with electric mixer combine dry ingredients, butter chunks, and vanilla. Mix well until dough holds together. By hand, work dough until smooth; shape into a ball and flatten. Flour board and rolling pin. Roll dough evenly to 1/2-inch thickness. Cut cookies into desired shape with floured cutter. Place on ungreased cookie sheet, prick in center with fork. Bake 25-30 minutes or until firm. Do not overbake. Cool on wire rack. Store in airtight container. From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985 Entered by: Lawrence Kellie Sun 10-20-1996 at 13:32:20 From: Lawrence Kellie Date: 11-11-96 (06:30) Winquest Pc (342) Home_cooki


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