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Chocolate Sheath Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
Sugar 2
c
Flour 1
t
Baking soda 1
t
Ground cinnamon 1
c
Water 1/2
c
Butter, melted 1/2
c
Buttermilk 1/2
c
Vegetable oil 1/4
c
Cocoa 2
ea
Eggs, beaten 1
t
Vanilla extract
Chocolate Icing (below)
Directions:
Preheat oven to 400 degrees. Sift sugar, flour, soda, and cinnamon
into a large bowl. Whisk together remaining ingredients until
smooth; add to dry ingredients and stir well. Pour into a greased and
floured 13x9x2" baking pan. Bake for 20 minutes. Spread chocolate
icing over HOT cake; serve warm or at room temperature. CHOCOLATE
ICING: 1/4 cup plus 2 Tbsp. milk 1/4 cup cocoa 1/2 cup butter 3 1/2
cups sifted powdered sugar 1 tsp. vanilla extract 1 cup chopped
pecans Mix milk and cocoa until smooth in a large saucepan. Add
butter and bring to a simmer over medium heat, stirring frequently
until butter melts. Remove from heat, and stir in sugar and vanilla
until smooth. Stir in pecans; spread over HOT cake. Serves: 12 to 16
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 02-25-95 (1852)
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