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Chocolate Sheath Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
2  c  Sugar
2  c  Flour
1  t  Baking soda
1  t  Ground cinnamon
1  c  Water
1/2  c  Butter, melted
1/2  c  Buttermilk
1/2  c  Vegetable oil
1/4  c  Cocoa
2  ea  Eggs, beaten
1  t  Vanilla extract
    Chocolate Icing (below)

Directions:
Preheat oven to 400 degrees. Sift sugar, flour, soda, and cinnamon into a large bowl. Whisk together remaining ingredients until smooth; add to dry ingredients and stir well. Pour into a greased and floured 13x9x2" baking pan. Bake for 20 minutes. Spread chocolate icing over HOT cake; serve warm or at room temperature. CHOCOLATE ICING: 1/4 cup plus 2 Tbsp. milk 1/4 cup cocoa 1/2 cup butter 3 1/2 cups sifted powdered sugar 1 tsp. vanilla extract 1 cup chopped pecans Mix milk and cocoa until smooth in a large saucepan. Add butter and bring to a simmer over medium heat, stirring frequently until butter melts. Remove from heat, and stir in sugar and vanilla until smooth. Stir in pecans; spread over HOT cake. Serves: 12 to 16 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 02-25-95 (1852)


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