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Chocolate Sheet Cake (scratch)

Author/Submitted by:
Servings: 18
Categories: Cakes / Chocolate / Desserts

Ingredients:
2  c  CAKE FLOUR
1  t  BAKE POWDER
1/2  ts  BAKE SODA
1  t  SALT
1 1/3  c  SUGAR
1/2  c  SHORTENING
1  c  MILK
1  t  VANILLA
2  x  EGGS
2  x  SQUARES CHOCOLATE (UNSWEET)

Directions:
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP - LESS 2 TABLESPOONS ALL PURPOSE FLOUR.


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