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Chocolate Sheet Cake (scratch)
Author/Submitted by:
Servings: 18
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
CAKE FLOUR 1
t
BAKE POWDER 1/2
ts
BAKE SODA 1
t
SALT 1 1/3
c
SUGAR 1/2
c
SHORTENING 1
c
MILK 1
t
VANILLA 2
x
EGGS 2
x
SQUARES CHOCOLATE (UNSWEET)
Directions:
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
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