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Chocolate Shortbread Cookies

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts

2    Unsalted butter, softened sl
1/2  c  Sugar
1 1/2  c  Flour
1/2  c  Unsweetened cocoa powder
  ds  Salt

Preparation Time: 1:05 1. In medium bowl, beat together butter and sugar with an electric mixer on medium 30 secs. Add flour, cocoa, and salt. Beat at medium-low speed until dough comes together, about 2 to 3 mins. 2. On a floured board, roll dough out about 1/4 inch thick. With a lightly floured 2-inch star cookie cutter (or other desired shape), cut dough into cookies. Place 1 inch apart on ungreased or foil-lined cookie sheets. Refrigerate 1 hour it time allows. 3. Preheat oven to 250 F. Bake cookies 45 mins, or until firm. Let cookies cool on pans 5 mins, then remove to racks to cool completely. NOTE: The low cooking temperature is critical to success with these cookies.

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